Source:

Rosalind Fraser

Serves/Makes:varies

Ingredients

• canned, halved peaches
• macaroons
• butter
• grappa (cheap brandy)

Preparation

• In a buttered baking dish, arrange halved peaches (2 halves per person).
• Fill each cavity with crumbled macaroons and dot with butter.
• Sprinkle each with 1 tbsp (15 ml) grappa and add 1/4 cup (60 ml) to the dish.
• Bake in moderate 350 degree (175 C.) oven for 30 minutes.

Comments

If desired, use marsala for grappa, but I always use brandy.