Source:

Family Cookbook - Rosalind Fraser

Serves/Makes:10 or more

Ingredients

• 1 package yellow cake mix
• 1 package lemon jello
• 4 eggs
• 3/4 cup (175 ml) water
• 1/2 cup (125 ml) Wesson oil
• For glaze:
• 2 cups (475 ml) powdered sugar
• juice and rind from two lemons

Preparation

• Add all cake ingredients together and beat for 2 minutes.
• Add Wesson oil and beat 2 more minutes.
• Bake in preheated 325 degree (175 C.) oven for 35 to 40 minutes.
• While cake is baking, mix the powdered sugar, juice and rind of the lemons. Mix well.
• When cake is done, prick it with a toothpick in rows about 1 inch apart and pour glaze over cake while hot.

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