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Chicken Fettuccine Alfredo


Recipe Information
Source:
Kori Eckard

Serves/Makes:4

Ingredients
  • 4 large chicken breasts
  • 2 pints heavy whipping cream
  • 16 oz (448 grm). mozzarella cheese
  • 1 clove garlic, diced
  • 2 tbsp (30 ml) sweet basil
  • 2 tbsp (30 ml) oregano
  • 2 cups (475 ml) parmesan cheese
  • 2 tbsp (30 ml) butter
  • 1 lb (.5 kg). box fettuccine pasta
Preparation
  • Boil chicken breasts then shred, put to side.
  • In large skillet melt 1 tbsp (15 ml) butter; when almost melted, add diced garlic.
  • When garlic is browned, add shredded chicken.
  • Cook chicken to a golden brown; set aside.
  • In a separate large saucepan, melt 1 tbsp (15 ml) butter, adding heavy whipping cream,sweet basil and oregano; bring to soft boil.
  • Add mozzarella and parmesan to thicken sauce.
  • Add chicken when sauce is thick; simmer for 15-20 minutes.
  • While simmering sauce, cook pasta and drain.
  • To serve, spoon sauce over pasta.
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