Description:

Meatloaf

Source:

david scholl

Serves/Makes:(2) 8''x3 7/8''x 2 15/32''pans

Ingredients

• 2 lbs (.9 kg). ground beef
• 1 lb (.5 kg). pork sausage
• 1 small white onion (chopped)
• 2 cloves garlic, minced
• 1 cup (225 ml) chopped cilantro
• 1/2 cup (125 ml) dark rum
• 2 large eggs
• 2 cups (475 ml) bread crumbs
• salt, pepper to taste

Preparation

• Preheat oven to 375 degrees (200 C.).
• Mix all ingredients in large bowl.
• Separate mixture into 2 prepared loaf pans(freeze one for later).
• Bake for 50 to 60 minutes.
• Enjoy!

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