Source:

Julie P.

Serves/Makes:12

Ingredients

• 1 cup (225 ml) cold water
• 1 14 oz (392 grm). can sweetened condensed milk*
• 1 1.4 oz (39.2 grm). package sugar-free vanilla instant pudding mix
• 1 8 oz (224 grm). block cream cheese, softened*
• 1 8 oz (224 grm). tub frozen whipped topping, thawed*
• 1 cup (225 ml) hot water
• 1/2 cup (125 ml) Kahlua (coffee-flavored liqueur)
• 1 tbsp (15 ml) instant espresso, or 2 tbsp (30 ml) instant coffee granules
• 24 ladyfingers, split in half lengthwise
• 3 tbsp (45 ml) unsweetened cocoa, divided

Preparation

• Combine cold water, condensed milk and pudding mix in a large bowl; stir well with a whisk.
• Cover with plastic wrap and chill about 30 minutes until firm.
• Remove plastic wrap and add cream cheese.
• Beat with a mixer until well blended.
• Fold in whipped topping.
• Combine hot water, Kahlua and espresso.
• Arrange 16 ladyfinger halves, flat side down, in a large glass bowl.
• Drizzle with 1/2 cup (125 ml) Kahlua mixture.
• Spread one-third of pudding mixture over ladyfingers, and sprinkle with 1 T cocoa.
• Repeat layers two more times, ending with cocoa.
• Cover and chill at least 8 hrs.

Comments

*May use fat-free versions. It is just as delicious.