Source:

Ashley Vincent

Serves/Makes:6

Ingredients

• 1 medium onion
• 1 medium bell pepper
• 3 onion tops (scallions)
• 1 tbsp (15 ml) butter
• 1 can Rotel tomatoes and peppers
• 2 cans Campbell's Cream of Mushroom Soup
• 1 can Campbell's Cream of Shrimp Soup (or cream of celery)
• 1 lb (.5 kg). to 2 lbs (.9 kg). crawfish tails
• 2 cups (475 ml) white rice
• Cajun Seasonings

Preparation

• Cook rice to package directions.
• Brown/saute onion, bellpepper, and onion tops in butter over medium to high heat.
• Add Rotel, cream of mushroom soup, and cream of shrimp soup; mix thoroughly.
• After heated thoroughly, lower heat down to Low setting, and stir often as it will stick.
• Season to taste.
• Cook for 40 minutes on low.
• Add crawfish, cook for additional 15 minutes.
• Serve over rice!

Comments