Source:

Memaw, from Miller

Serves/Makes:2 or more

Ingredients

• 4 eggs
• 1/2 lb (.2 kg) ground sausage
• 1 egg, beaten
• oil for frying
• seasoned flour
• bread crumbs
• salt and pepper

Preparation

• Boil the 4 eggs, when completely cold, peel.
• Dip in seasoned flour.
• Cover with sausage so no egg can "peek" out.
• Dip in beaten egg and then roll in breadcrumbs.
• Deep fry in hot oil til golden brown, 6 to 7 minutes.
• Serve hot or cold.

Comments

From a good friend who is longer with us, but his recipes will always be.

Cal. 835. Prep and cook time approximate, 15 minutes.

P.S. kids love these.