Source:

MeMaw freom Alex. G.

Serves/Makes:2 cups

Ingredients

• 1/4 cup (60 ml) oil
• 4 large red onions, halved, peeled, and cut in 1/4" slices
• salt and pepper
• 2 cups (475 ml) dry red wine
• Dressing:
• 1/2 cup (125 ml) honey
• 1/2 cup (125 ml) red wine vinegar
• juice and zest from 1 lemon

Preparation

• In a sauce pan, heat oil just til it barely starts to smoke.
• Add onion and season.
• Cook for 3 to 5 minutes.
• Add red wine.
• Lower heat and cook til wine reduces completly.
• Leave on low heat while making dressing.
• In smaller pan, heat honey til it's bubble and froth.
• Cook til it turns caramel color, about 2 to 3 minutes.
• Add the vinegar and simmer a few minutes.
• Shut off heat.
• Pour honey mixture over onions and continue cooking over low heat til juice is absorbed and onions are like jam.
• Put in a bowl to cool and serve.

Comments

Prep time 15 min Cook time 25 min.