Description:

Vegetarian Chili

Source:

MeMaw from Sellitman

Serves/Makes:8 servings

Ingredients

• 1 19 oz (532 grm). can black bean soup
• 1 15 oz (420 grm). can kidney beans, drained
• 1 15 oz (420 grm). can garbanzo beans, drained
• 1 16 oz (448 grm). can vegetarian baked beans
• 1 14 oz (392 grm). can chopped tomatoes in puree
• 1 15 oz (420 grm). can whole kernel corn, drained
• 1 onion, chopped
• 1 green pepper, chopped
• 2 stalks celery, chopped
• 2 cloves garlic, peeled and chopped
• 1 tbsp (15 ml) chili powder
• 1 tbsp (15 ml) parsley
• 1 tbsp (15 ml) oregano
• 1 tbspbasil

Preparation

• Put all ingredients into slow cooker.
• Season with the seasonings.
• Cook on High for two hours or until heated through.

Comments

Prep 10 minutes. Cook time 2 hours.