Source:

V. Kacerek

Serves/Makes:4

Ingredients

• 1 cup (225 ml) water or chicken broth
• 3/4 cup (175 ml) couscous (i.e. Near East brand)
• 2 medium tomatoes, diced
• 1 green onion, cut into 1/2 inch slices (more or less)
• 1/2 tsp (2 ml) cumin
• 1/4 tsp (1 ml) cinnamon
• 1/4 tsp (1 ml) curry powder
• 1 tbsp (15 ml) butter or margarine

Preparation

• Saute onion and tomato in butter.
• Combine water and seasonings in a saucepan.
• Bring to a boil.
• Stir in couscous and remove from heat.
• Let sit 5 minutes.
• Stir in sauteed tomato and onion mixture.

Comments

A simple, colorful side dish for an Indian meal. I like to serve it with Tandoori Chicken.