Source:

Karen "Sissy" Wommack

Serves/Makes:1 cake, frosting for

Ingredients

• 1 16 oz (448 grm). box powdered sugar
• 1/3 cup (80 ml) crisco
• 1/2 tsp (2 ml) salt
• 1 tsp (5 ml) cream of tartar
• 1/4 cup (60 ml) of hot water
• 1 tsp (5 ml) vanilla flavoring
• 1 tsp (5 ml) butter flavoring (optional)

Preparation

• Put all this in a mixing bowl and mix until smooth.
• This will frost 1 sheet cake, or an 8" or 9" round cake, between layers, on sides and top.

Comments

This was given to me year or so ago by my friend, Linda Story, now Linda VanSteenbergen. She used to decorate cakes and this was the frosting/icing that she used to do that. It is really really good. She and I have a lot of history together and won't tell on each other (other than give away recipes). Ha.

Think of me when you use this. Enjoy!!