Description:

Tasty vegetarian spread

Source:

Thann M.

Serves/Makes:1 cup plus a little

Ingredients

• 1 small onion, finely chopped
• 1/2 lb (.2 kg). mushrooms, finely chopped
• 1 tbsp (15 ml) lemon juice
• 3/4 tsp (4 ml) Worcestershire Sauce
• 2 tbsp (30 ml) mayonnaise
• Olive oil
• Salt and pepper, to taste

Preparation

• Saute onions and mushrooms in a small amount of olive oil for 5 minutes or until fairly dry.
• Stir in lemon juice and Worcestershire sauce and remove from heat.
• Add enough mayonnaise to make a spreadable consistency.
• Season, to taste, with salt and pepper.
• Mound in small bowl or crock.
• Chill well.
• Serve with crackers or slices of baguette.

Comments

A recipe from 30 or so years ago updated and used as a starter for a vegetarian menu at our Munch Bunch dinner group. We pulsed the onions and mushrooms in the food processor this time around instead of chopping with a knife. Definitely a timesaver.