Description:

Fluffy custard-textured egg bake

Source:

Mary Pat

Serves/Makes:12 servings

Ingredients

• 1/4 cup (60 ml) butter
• 18 eggs
• 1 cup (225 ml) sour cream
• 1 cup (225 ml) milk
• 2 tsp (10 ml) salt
• 1/4 cup (60 ml) chopped green onions or chives

Preparation

• Heat oven to 325 degrees (175 C.).
• Heat margarine in a 13 x 9 baking dish in oven until melted.
• Tilt dish to coat bottom.
• Beat eggs, sour cream, milk and salt until blended.
• Stir in onions.
• Pour into dish.
• Bake about 35 minutes or until eggs are set but moist.

Comments

Adapted from Better Homes and Gardens Cookbook.