On Line Cookbook
Appetizer Recipes
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SubchapterRecipe
Seafood Ceviche (Shrimp Ceviche with Creme Fraich) from Elizabeth Riley in Bon Appetit, Sept. 1985
Ceviche from Kate Ransdell
Clam Fritters from Patty Johnson
Conch Fritters from Susan S
Crab 'N Cheese Melts from Brenda
Crab Dip from The Organic Gourmet
Crab Rangoon from I Dunno
Crab Rangoon from Erin
Crab Rangoon (Crab Won Tons) from Patty Johnson
Crab Rangoon from MeMaw

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