On Line Cookbook
Appetizer Recipes
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Seafood Nova Salmon from Vicky Bryant
Old Bay Crab Cakes from From the back of an OLD BAY SEASONING can via Linda Weissert
Oyster Bordelaise from C.J.
Oyster Crisp from allenm@sna.com
Oyster Fritters from Marianna
Oysters Baked with Bread Crumbs and Romano from Terri Mckibbon
Oysters Rockefeller from Cajun Creole Cooking by Terry Thompson
Oysters Rockefeller from Patty Johnson
Phyllo Triangles with Secret Treasures from SusanM
Pickled Shrimp from Pat
Prawn Gazpacho from Dover Canyon Winery
Prawns (Grilled or Pan Sauteed Prawns/Shrimp) from Vicky Bryant
Ruby Red Ahi with Sesame Wasabi from David Reed
Salmon Cakes from Betty Crocker
Salmon Cakes from Carol Welte
Salmon Croquettes from Pam
Salmon Recipes (Salmon Mousse w/dill sauce) from Lilann
Salmon Spread Appetizer from allenm@sna.com
Salmon-Corn Puffs from The Wide, Wide World of Texas Cooking
Sauteed N'awlins Barbeque Shrimp from William Bohannon

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