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Appetizer Recipes
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Seafood Oysters Baked with Bread Crumbs and Romano from Terri Mckibbon
Oysters Rockefeller from Cajun Creole Cooking by Terry Thompson
Oysters Rockefeller from Patty Johnson
Phyllo Triangles with Secret Treasures from SusanM
Pickled Shrimp from Pat
Prawn Gazpacho from Dover Canyon Winery
Prawns (Grilled or Pan Sauteed Prawns/Shrimp) from Vicky Bryant
Ruby Red Ahi with Sesame Wasabi from David Reed
Salmon Cakes from Betty Crocker
Salmon Cakes from Carol Welte

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