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Appetizer Recipes
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Seafood Oysters Baked with Bread Crumbs and Romano from Terri Mckibbon
Oysters Rockefeller from Cajun Creole Cooking by Terry Thompson
Oysters Rockefeller from Patty Johnson
Phyllo Triangles with Secret Treasures from SusanM
Pickled Shrimp from Pat
Prawn Gazpacho from Dover Canyon Winery
Prawns (Grilled or Pan Sauteed Prawns/Shrimp) from Vicky Bryant
Ruby Red Ahi with Sesame Wasabi from David Reed
Salmon Cakes from Betty Crocker
Salmon Cakes from Carol Welte
Salmon Croquettes from Pam
Salmon Recipes (Salmon Mousse w/dill sauce) from Lilann
Salmon Spread Appetizer from allenm@sna.com
Salmon-Corn Puffs from The Wide, Wide World of Texas Cooking
Sauteed N'awlins Barbeque Shrimp from William Bohannon
Shrimp and Crab Ceviche from Ron
Shrimp and Tomato in Shells from Chef Reese
Shrimp Bruschetta from Eat Shrimp
Shrimp Dip from Michelle Rader
Shrimp Remoulade from Teresa
Shrimp Toast from Emeril
Shrimps Beard from "The Best of Beard" Cookbook by James Beard
Smoked Salmon and Horseradish Cheesecake from The Organic Gourmet
Smoked Salmon Cheesecake from Vicky Bryant
Spiced Shrimp from Donna
Spicy Crab and Shrimp Dip from One of my own inventions
Spicy Crab Dip from Heather Sladinski from Pittsburgh
Squids stuffed w/the Marmelade of Onion and Lemon from Philippe Raynaud
Steamed Shrimp from Vicky Bryant
Stuffed Jalapenos from Leslie Duncan

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