On Line Cookbook
Main Dish Recipes
Home . Contents . Index . Search . Glossary
Previous Page
Select Chapter || Barbecue | Casserole | Fowl | Meat | Other | Pasta | Poultry | Seafood Next Page
SubchapterRecipe
Poultry Turkey Tetrazzini from Betty
Upper Crust Chicken from Carole Ann
Valentine Chicken Pie from S. Neethling
Veal Francais from Deb Kiska
Veal Marsala from Theresa
Very Hot, Very Tasty Chicken Wings from Lori Sweeney
Vietnamese Ginger Chicken (Ga Kho) from Charli
Vinegar Based BBQ Chicken from Vicky Bryant
White Chili (Nancy's White Chili) from Nancy Bendix
White Chili from Sue Moscaritolo
White Chili
Wild Rice Chicken Casserole from Sandi Lockhart
Woodbridge Honey Glazed BBQ Chicken from Woodbridge Vintage Barrel Chips
Working Mom's Mexican Chicken Dinner (Simple Mexican Chicken Bake) from S. Chokel
Wow-Wee! Kate's Garlic chicken from ironhelm@sprynet.com
Yogurt Coated Oven-Fried Chicken from Lucky
Seafood African Grilled Shrimp with Peri Peri from dee
Alaskan King Crab Barbeque from S. Chokel
Anchors Aweigh Deviled Crab from OF TIDE & THYME COOKBOOK by the Junior League of Annapolis
Angel Hair Pasta With Shrimp from Arizona Tart
Aunt Peggy's Salmon Pie with Cucumber Sauce from Aunt Peggy
Baked Flounder from Becca
Baked Haddock from Chuck's Collection
Baked Lemon Salmon from One of my own inventions
Baked Scallops (Elegant Creamy Baked Scallops) from S. Chokel
Baked Stuffed Haddock from Sara K.
Barbecued Salmon from Homemaker's Magazine
Barbecued Shrimp from Terri McK
Barbecued Shrimp from Terri McK
Basil Shrimp from Gail Laulette

Next page...

Search cookbook recipe content:

Recipes per page: 10 | 20 | 30

Copyright ©1997-2024 by Synergetic Data Systems Inc. All rights reserved.
SDSI neither endorses nor warrants any products advertised herein. All recipe content provided to SDSI is assumed to be original unless identified as otherwise by the submitter.

SDSI provides all content herein AS IS, without warranty. SDSI is not responsible for errors or omissions, nor for consequences of improper preparation, user allergies, or any other consequence of food preparation or consumption.

This site uses cookies, but they do not contain or tranmit any personal information.

Send comments to our email. For more information, check our About the Cookbook page.