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Select Chapter || Barbecue | Casserole | Fowl | Meat | Other | Pasta | Poultry | Seafood Subchapter Recipe Meat New Wave Pork Chops from Jackie Kern New York Steak With Madagascar and Port Wine Sauce from La Sante Gourmet Foods No-Boil Tender Ribs from Peevy Noodles and Sauerkraut (Kielbasa, Noodles, and Sauerkraut Dinner) from Kiss the Cook Obie Green's Pork chops from Lilann Oklahoma Buffalo Chili from Pen & Pencil, New York, New York Old Fashioned Pork Roast Marinade from Peek Opal's Lasagna from Jane W. Orange-Glazed Pork Chops from Carol Welte Osso Buco from Eating Well, March 1998 Osso Buco from cucina amore by Nick Stellino Osso Buco A La Milanaise from Jean Cormier Oven-Braised Beef from C. J. Ox Tail Stew from My mom's recipe Pagogi from Bonnie Pampered Chef "Taco Ring" Parsley and Lemon Butter Strip Steak from jacenem Pastrami from Chucks Collection Patti's Hickory-Smoke Barbecued Steak from Patti Kean - dietician Peachy Pork Picante from Kim Next page... Search cookbook recipe content: Recipes per page: 10 | 20 | 30

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