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Select Chapter || Barbecue | Casserole | Fowl | Meat | Other | Pasta | Poultry | Seafood Subchapter Recipe Meat Red Flannel Hash from yumyum recipes Redeye Gravy and Ham from Alton DuCharme Rice Dressing Casserole (Dirty Rice) from Talk About Good Cookbook from Lafayette, La. Junior League Rice Egyptian Style from Inga Francis Rice-A-Roni Porcupines from Diane Roast Beef with Sweet Chile Chutney and Glaze from Sally Thompson Roast Pork Tenderloin with Garlic Sauce from Virginia Lewis Roasted Garlic Polenta with Sausage and Vegetables Roasted Pig (Easy Pig Roast) from Linda Engbarth Weissert (originally from Mr. Food) Roasted Pig Slow Cooked Luau Pork (Roasted Pig) from Sam Choy (a Hawaiian chef povided this to a local paper) Roasted Pork from Old Family Recipe Rockin' Rouladen (Savory German Style Beef Roll-Ups) from S. Chokel Roundsteak Delight Ruby Glazed Ham from Angela Creighton Runza Casserole (Chop Meat Recipes) from Chris Ruthie's Meat Loaf from Anthony Theobald S.O.B. Stew (Sonofabitch Stew) from Trader Vic's Pacific Island Cookbook, Chapter VI, "Texas" Sage Sausage (Saged-Up Sausage) from MeMaw from Miss Nezz Salami from Lisa Salisbury Steak from Christine Abrey Salpicon from Flavors of Mexico San Francisco Chops from Lynn San Francisco Chops from chris Sarma S Kislim Zeljem (Slovenian Cabbage Rolls) from Peek Sauerbraten (Sauerbraten) from Theresa Sauerbraten from bubantam Sauerbraten from Linda Engbarth Weissert Sauerbraten from Larry Sauerkraut and Polish Kielbasa from S. Chokel Sausage Bread (Sausage Stromboli) from Angela Creighton Next page... Search cookbook recipe content: Recipes per page: 10 | 20 | 30

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