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Meat Texas-style Barbecue Pork from jiba
Thai Basil Beef from Germaine's Restaurant, Washington, DC
The Best Baby Back Ribs from Jeff Monson
The Best Meatballs You Ever Tasted! (Meatballs) from Cati C.
To Die For Crockpot Roast from Chana Johnson
Toltott Kaposzta (Hungarian Stuffed Cabbage Rolls) from Peek
Tortilla Stack-Up from Connie Rochlis
Tot Casserole
Tourtiere (Meat pie) from Margaret Libby
Tri-Tip (Tri-Tip a la Bob) from Lucky
Tripe from Rick D.
Turkey Meatloaf Florentine from Natalie Murphy
Turkey Ranchero from susanm
Veal Cutlets Parmesan from Raxp
Veal Francais from Deb Kiska
Veal Marengo from SMC
Veal Marsala from Theresa
Veal Scaloppine from Cillia
Veal Scaloppine from MeMaw from Poppy
Veal Scaloppine in Wine Sauce from Terri McKibbon
Veal Sweetbread and Duck Foie Gras Sausage from Rover's Restaurant, Seattle, Washington
Veal Terrine with Flageolet and Fennel Vinaigrette from Rover's Restaurant, Seattle, Washington
Veal with Armagnac Sauce from La Tour d'Argent, Houston, Texas
Venison Ideas from William Bohannon
Venison Ideas from Chris
Venison or Beef Casserole
Venison Stroganoff from Cheryl
Vermont Veal from Diane B.
Watermelon BBQ Ribs (Hard Rock Cafe Baby Rock Watermelon Ribs) from Susan...from Top Secret Restaurant Recipes by Todd Wilbur
Welsh Cold Pork Pie from tranch

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