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Seafood Alaskan King Crab Barbeque from S. Chokel
Anchors Aweigh Deviled Crab from OF TIDE & THYME COOKBOOK by the Junior League of Annapolis
Angel Hair Pasta With Shrimp from Arizona Tart
Aunt Peggy's Salmon Pie with Cucumber Sauce from Aunt Peggy
Baked Flounder from Becca
Baked Haddock from Chuck's Collection
Baked Lemon Salmon from One of my own inventions
Baked Scallops (Elegant Creamy Baked Scallops) from S. Chokel
Baked Stuffed Haddock from Sara K.
Barbecued Salmon from Homemaker's Magazine

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