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Select Chapter || Barbecue | Casserole | Fowl | Meat | Other | Pasta | Poultry | Seafood Subchapter Recipe Seafood Anchors Aweigh Deviled Crab from OF TIDE & THYME COOKBOOK by the Junior League of Annapolis Angel Hair Pasta With Shrimp from Arizona Tart Aunt Peggy's Salmon Pie with Cucumber Sauce from Aunt Peggy Baked Flounder from Becca Baked Haddock from Chuck's Collection Baked Lemon Salmon from One of my own inventions Baked Scallops (Elegant Creamy Baked Scallops) from S. Chokel Baked Stuffed Haddock from Sara K. Barbecued Salmon from Homemaker's Magazine Barbecued Shrimp from Terri McK Barbecued Shrimp from Terri McK Basil Shrimp from Gail Laulette Basil Shrimp from Gail Laulette Basque Cuisine Recipes (Paella Basque) from Richard Merrill Batter for Cod (Tempura Batter) from jaime BBQ Salmon with Mango Salsa from Jennifer Nolan Beer Batter from Judy Beer Battered Fish Fillets from Teresa Bhagari Jhinga (Shrimp in Tomato-Cream) from dlishus Big Adam's Shrimp from Adam from houston texas Black Cod Sake Kasu from Ray's Boathouse, Seattle, Washington Blackened Fish from Aisha Bouillabaisse (Budget bouillabaisse) from carol k Bouillabaisse from Lilann Breaded Orange Roughy from Kelly Brine for Smoked Salmon from John Driscoll Cajun Shrimp Cajun Stuffed Artichokes from William Bohannon Calamari Ha Long Bay-Style from Germaine's Restaurant, Washington, DC Carpet Bag Roast Beef from adapted from an old recipe Next page... Search cookbook recipe content: Recipes per page: 10 | 20 | 30

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