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Select Chapter || Barbecue | Casserole | Fowl | Meat | Other | Pasta | Poultry | Seafood Subchapter Recipe Seafood Fried Crawfish Tails from Lee Anna Frogmore Stew from Winter Wonders Frozen Lobster Tail (Lobster Mornay) from Caroline, from New Zealand Frozen Lobster Tail (Lobster - natural) from Caroline, from New Zealand Gambaretti from Vicky Bryant (found at Copy Cat) Garlic Pesto Shrimp Pasta from C. Cook Garlic Shrimp Terrific from S. Chokel Glazed Salmon Bernardo from John Driscoll Golden Crab Cakes from d.lishus Gourmet Lobster (Lobster Newburg) from Terri Mck Grand Isle Stuffed Trout from C.J. Greek Prawn with Tomato Sauce from Sally Lilley Greek-Style Scampi from brian bilby Grilled Fish (A tip on grilling fish) from Vicky Bryant Grilled Mahi Mahi from fish4fun Grilled Shrimp from Sue Opdyke Grilled Shrimp from SusanM Hake in Yogurt Dill Sauce (Baked Hake) from S. Chokel Hazelnut Crusted Alaskan Halibut Fillet from Ray's Boathouse, Seattle, Washington Hearth Healthy Salmon Loaf from Vicky Bryant (found at happycookers) Honey Ginger Grilled Salmon from Memaw from McCormick Honey Walnut Prawns from Charli Hotter N Heck Shrimp from Terri Mck Irish Fish Pie from Penny Island Crab with Curried Almond Rice from d.lishus Julie's Scampi with Fettucini from made this one up myself Ken's Salmon with Mango Salsa (An unusual delight! Taste sensation!) King Salmon with Celery Root Puree and Nage from Rover's Restaurant, Seattle, Washington Lemon and Spice Salmon from J. Gero Lemon Orange Roughy and Spicy Broccoli from Jack Fox Next page... Search cookbook recipe content: Recipes per page: 10 | 20 | 30

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