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Select Chapter || Barbecue | Casserole | Fowl | Meat | Other | Pasta | Poultry | Seafood Subchapter Recipe Seafood Linguine and Clam sauce from Ted Haynes Linguine Vongole from Terri McK Linguine with Scallops from Theresa Linguine With Shrimp In White Wine Cream Sauce from Eric Hanson Linguine with White Clam Sauce from Theresa Linguine with White Clam Sauce from Sue Moscaritolo Linguini with White Clam Sauce from Theresa Lo-Cal Baked Fish (Crispy Baked Fillets) from American Heart Association Cookbook 4th edition Lobster Sauce for Pasta (Lobster Ravioli in a Seafood Sauce) from Rudy2 Lobster Thermidor from Rainbow Room, New York, New York Next page... Search cookbook recipe content: Recipes per page: 10 | 20 | 30

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