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Eggs Country Eggs from Mother
Egg With A Hat (AKA "Okie French Toast") from Donna Marie Carella-Berdion / Jack Ray Seabourn
Egg, Cheese and Olive Casserole (Luncheon Casserole) from Arizona Tart
Eggs Portugal from Donna Ross
Ham and Asparagus Cheese Strata from Joyce Anderson
Holiday Brunch Casserole from Donna Rice
Judy's Breakfast Casserole from Judy M.
Kids Breakfast Favorite -- Egg With A Hat (""Okie French Toast"") from dmcber@aol.com
Ome Rice (Ome Rice) from Angela Creighton
Oven Broccoli Omelet from Becca
Popeye Eggs from Karen Jourdan Bauch
Salted Eggs from Chuck
Sausage Casserole from Susan E.
Scotch Eggs from Jerry Turley
Scrambled Egg Enchiladas from Diane
Shaughnessy's Midnight Mass Rolled Omelet (Ham and Cheese Omelet Roll) from S. Shaughnessy
Spinach Brunch Casserole from Susan
Toad in the Hole
Other 5 Cup Fruit Salad from Marci
5 Minute Hot Link Breakfast Sandwich from Chris
6 Weeks Bran Muffins from CAROLE
Apple Kuchen from Deborah
Apple Puffed Pancake from Bette
Apple-Strawberry Smoothie from Amanda Swan
Apples Baked with Honey from Bonnie
Bacon and Egg Breakfast Roll from Teresa
Bacon Gravy and Biscits from Jennifer S.
Baked Donuts (Bowknots) from mrs wiggs
Baked Doughnuts from The Breakfast Book - Marion Cunningham page 100
Baked Oatmeal from Angela Creighton

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