On Line Cookbook
Main Dish Recipes
Home . Contents . Index . Search . Glossary
Previous Page
Select Chapter || Barbecue | Casserole | Fowl | Meat | Other | Pasta | Poultry | Seafood Next Page
SubchapterRecipe
Pasta Prawns al Greco from Mike Hoyt, Italian Cottage, Bend, Oregon
Prawns with mushroom-olive ragout (Prawns in tomato sauce) from Matt, Katherine's boyfriend, from the Lord Fox, Ann Arbor MI
Pumpkin Lasagna from Diane S.
Puttanesca Mostaccioli from Johanna
Quick and Easy Macaroni Recipe (Macaroni and Beef) from Kathy
Quick and Easy Tuna Casserole from Katman from Canada
Radiatori with Avocado (Radiatori Al'Avocado) from Mickey
Ratatouille (Classic Italian Stew) from S. Chokel
Red Clam Sauce (Pasta with Red Clam sauce) from Sandra Phipps "Better Homes and Gardens New Cookbook"
Red Clam Sauce (Quick Red Clam Sauce) from Recipe chat site
Red Clam Sauce (Vermicelli with Red Clam Sauce) from Searchable Online Archive of Recipes Internet Site
Roasted Garlic Pasta with Pecans from Chef Spike
Roka Blue Cheese Pasta from Paige
Sausage-Stuffed Shells from Diane
Seafood and Artichoke White Lasagna from Johanna
Sesame Noodles from Marianna
Shrimp Alfredo (Fettucine Alfredo with Shrimp) from Theresa
Shrimp Fra Diablo from Theresa
Shrimp n' Spaghetti from Keri Coutcher
Simple White Cheese and Spinach Lasagna (Sourbrette) from S. Chokel

Next page...

Search cookbook recipe content:

Recipes per page: 10 | 20 | 30

Copyright ©1997-2024 by Synergetic Data Systems Inc. All rights reserved.
SDSI neither endorses nor warrants any products advertised herein. All recipe content provided to SDSI is assumed to be original unless identified as otherwise by the submitter.

SDSI provides all content herein AS IS, without warranty. SDSI is not responsible for errors or omissions, nor for consequences of improper preparation, user allergies, or any other consequence of food preparation or consumption.

This site uses cookies, but they do not contain or tranmit any personal information.

Send comments to our email. For more information, check our About the Cookbook page.