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Select Chapter || Subchapter Recipe Various Garlic Jam from Food & Wine - December, 1993 Submitted By SAM WARING Ginger Jam (Golden Jam) from Epicurious Grandmas Apple butter (.) from Ann Worley Green or Red Pepper Jelly from EMB Green Pepper Jelly (Hot Pepper Jelly) from Patty Johnson Green Pepper Jelly (Hot Pepper Jelly) from Chef Chiqui Collier Green Tomato Butter from Chris Green Tomato Chutney from Britbel439 Hometown Apple Butter from Tim Honey Butter from A Treasury of Top Secret Recipes Horseradish Jelly Horseradish Jelly from Cindy Hedrick Jean's Apple Butter from jeanesch@aol.com JOHNS' APPLE BUTTER from JSTURAK@AOL.COM Lemon Butter from Nyree Lemon Curd (Thickest Lemon Sauce) from S. Chokel Mango Chutney from Patty Johnson Mango Chutney from Teddy Ronan Mango Chutney from S. Chokel Margarita Jelly from Kelli Greene Mock Raspberry Jam (Green Tomato Jam) from Sandra Dillehay got it from my Grandmother Mulberry Jelly from Charli Old Fashioned Apple Butter from Peggy Old Fashioned Plum Jelly from William Bohannon Osa's Gooseberry Jam (Gooseberry Jam) from njnelson@lightspeed.net Peach Jam Recipe from justa Pear Honey from Nannypapa Pear Jelly (Pear Preserves) from Faith Friddle Plum Jam from John Driscoll Pomegranate Jelly from The Glass Pantry, by Georgeanne Brennan Next page... Search cookbook recipe content: Recipes per page: 10 | 20 | 30

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