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Select Chapter || Chicken | Dip | Other | Pate | Seafood Subchapter Recipe Dip Highland Fondue from The Book of Fondues by Lorna Rhodes Hot Artichoke Dip from Angela Creighton Hot Artichoke Dip from Crystal Sechtman Hot Crab Dip from Walta Hot Crab Dip from Peek Hot Crabmeat Dip from Carol Hot Jezebel from Vicky Bryant Hot Rueben Dip from Sandy Ulmer Hummus from Pam Incredible Pinapple Dip (Dip for crackers, chips, or even cheese) from Jodi from Illinois Next page... Search cookbook recipe content: Recipes per page: 10 | 20 | 30

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