On Line Cookbook
Appetizer Recipes
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SubchapterRecipe
Seafood Anchors Aweigh Deviled Crab from OF TIDE & THYME COOKBOOK by the Junior League of Annapolis
Baked Stuffed Clams (Baked Clams) from Joani
Basil Shrimp from Gail Laulette
Beer Boiled Shrimp from Sandi L.
Black and Blue Ahi Sashimi from Nick's Fishmarket, Chicago, Illinois
Carla's Easy Shrimp Skewers (Shrimp Appetizers) from Carla - it's the only recipe I know!!
Ceviche from Kate Ransdell
Conch Fritters from Susan S
Crab Dip from The Organic Gourmet
Crab Rangoon from Erin

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