On Line Cookbook
Appetizer Recipes
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Seafood Ceviche (Shrimp Ceviche with Creme Fraich) from Elizabeth Riley in Bon Appetit, Sept. 1985
Clam Fritters from Patty Johnson
Crab 'N Cheese Melts from Brenda
Crab Rangoon from I Dunno
Crab Rangoon (Crab Won Tons) from Patty Johnson
Crab Rangoon from MeMaw
Crab Rangoon with Dipping Sauce from Terri McKibbon
Crab Stuffed Shrimp from Teri
Cream Cheese Filled Won Tons (Crab Rangoon) from Sarah
Electric Steamer Recipes (Spicy Steamed Shrimp) from MeMaw

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