On Line Cookbook
Appetizer Recipes
Home . Contents . Index . Search . Glossary
Previous Page
Select Chapter || Chicken | Dip | Other | Pate | Seafood Next Page
SubchapterRecipe
Seafood Fried Calamari from Chef Goffredo Fraccaro, La Riviera Restaurant, New Orleans
Grilled Shrimp from Sue Opdyke
Hot Crab Dip from Walta
Hot Crabmeat Dip from Carol
Jumbo Shrimp Stuffed w/Jalapeno Wrapped in Bacon from Josh Michelson San Diego CA,
Low Country Shrimp (Pickled Shrimp) from mhb from nj
Maryland Crab Cakes from Doeski
Maryland Deviled Crab Cakes from Carol Genrich
New Orleans Crab Cake from William Bohannon
Nova Salmon from Vicky Bryant

Next page...

Search cookbook recipe content:

Recipes per page: 10 | 20 | 30

Copyright ©1997-2024 by Synergetic Data Systems Inc. All rights reserved.
SDSI neither endorses nor warrants any products advertised herein. All recipe content provided to SDSI is assumed to be original unless identified as otherwise by the submitter.

SDSI provides all content herein AS IS, without warranty. SDSI is not responsible for errors or omissions, nor for consequences of improper preparation, user allergies, or any other consequence of food preparation or consumption.

This site uses cookies, but they do not contain or tranmit any personal information.

Send comments to our email. For more information, check our About the Cookbook page.