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Select Chapter || Chicken | Dip | Other | Pate | Seafood Subchapter Recipe Seafood Maryland Deviled Crab Cakes from Carol Genrich New Orleans Crab Cake from William Bohannon Nova Salmon from Vicky Bryant Oyster Bordelaise from C.J. Oyster Fritters from Marianna Oysters Rockefeller from Cajun Creole Cooking by Terry Thompson Phyllo Triangles with Secret Treasures from SusanM Prawn Gazpacho from Dover Canyon Winery Ruby Red Ahi with Sesame Wasabi from David Reed Salmon Cakes from Carol Welte Next page... Search cookbook recipe content: Recipes per page: 10 | 20 | 30

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