On Line Cookbook
Appetizer Recipes
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Seafood Maryland Deviled Crab Cakes from Carol Genrich
New Orleans Crab Cake from William Bohannon
Nova Salmon from Vicky Bryant
Oyster Bordelaise from C.J.
Oyster Fritters from Marianna
Oysters Rockefeller from Cajun Creole Cooking by Terry Thompson
Phyllo Triangles with Secret Treasures from SusanM
Prawn Gazpacho from Dover Canyon Winery
Ruby Red Ahi with Sesame Wasabi from David Reed
Salmon Cakes from Carol Welte

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