On Line Cookbook
Appetizer Recipes
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SubchapterRecipe
Seafood Shrimp and Tomato in Shells from Chef Reese
Shrimp Dip from Michelle Rader
Shrimp Toast from Emeril
Smoked Salmon and Horseradish Cheesecake from The Organic Gourmet
Spiced Shrimp from Donna
Spicy Crab Dip from Heather Sladinski from Pittsburgh
Steamed Shrimp from Vicky Bryant
Stuffed Mussels from John Driscoll
Tequila-Sunomono with Cucumbers & Octopus from Jorge G Attolini
Tuna Pate from Prickly Pear

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