On Line Cookbook
Appetizer Recipes
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Other Deviled Eggs from Sharon Castleberry Roberts
Deviled Eggs from Teresa
Deviled Ham from Patty Johnson
Dip-In Bread from Sue
Drunken Pork Tenderloin with Secret Sauce (Asian pork tenderloin) from Driscoll
Empanadas from Joani Bosco
Escargot (Escargots in butter and garlic) from John Driscoll
Festive Crescent Appetizers from Becca
Five Layer Nacho Dip from Marci Ross
Fresh Strawberries with Balsmic Vinegar from tjs

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