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Appetizer Recipes
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Seafood Crab Rangoon from stacey
Crab Rangoon with Dipping Sauce from Terri McKibbon
Crab Rangoons from Christine Ono
Crab Stuffed Shrimp from Teri
Crabmeat Stuffed Mushrooms from Mushroom-Recipes
Cream Cheese Filled Won Tons (Crab Rangoon) from Sarah
Creole Shrimp from Vicky Bryant
Electric Steamer Recipes (Spicy Steamed Shrimp) from MeMaw
Fish "Cooked" by Acid (Ceviche) from Heather Cook
Fried Calamari from Chef Goffredo Fraccaro, La Riviera Restaurant, New Orleans

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