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Select Chapter || Chicken | Dip | Other | Pate | Seafood Subchapter Recipe Seafood Maryland Crab Cakes from Pen & Pencil, New York, New York Maryland Crab Cakes from Doeski Maryland Crab Cakes (Fried Lump Crab Patties) from S. Chokel Maryland Deviled Crab Cakes from Carol Genrich Moorish Marinade from susanm New Orleans Crab Cake from William Bohannon Northwest Crab Cakes with Roasted Red Pepper Aioli from Caprial's Bistro, Portland, Oregon Nova Salmon from Vicky Bryant Old Bay Crab Cakes from From the back of an OLD BAY SEASONING can via Linda Weissert Oyster Bordelaise from C.J. Next page... Search cookbook recipe content: Recipes per page: 10 | 20 | 30

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