On Line Cookbook
Appetizer Recipes
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Seafood Nova Salmon from Vicky Bryant
Old Bay Crab Cakes from From the back of an OLD BAY SEASONING can via Linda Weissert
Oyster Bordelaise from C.J.
Oyster Crisp from allenm@sna.com
Oyster Fritters from Marianna
Oysters Baked with Bread Crumbs and Romano from Terri Mckibbon
Oysters Rockefeller from Cajun Creole Cooking by Terry Thompson
Oysters Rockefeller from Patty Johnson
Phyllo Triangles with Secret Treasures from SusanM
Pickled Shrimp from Pat

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