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Meat Redeye Gravy and Ham from Alton DuCharme
Rice Egyptian Style from Inga Francis
Roast Beef with Sweet Chile Chutney and Glaze from Sally Thompson
Roasted Garlic Polenta with Sausage and Vegetables
Roasted Pig Slow Cooked Luau Pork (Roasted Pig) from Sam Choy (a Hawaiian chef povided this to a local paper)
Rockin' Rouladen (Savory German Style Beef Roll-Ups) from S. Chokel
Ruby Glazed Ham from Angela Creighton
Ruthie's Meat Loaf from Anthony Theobald
Sage Sausage (Saged-Up Sausage) from MeMaw from Miss Nezz
Salisbury Steak from Christine Abrey

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