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Select Chapter || Barbecue | Casserole | Fowl | Meat | Other | Pasta | Poultry | Seafood Subchapter Recipe Meat Steak with Whiskey Pepper Sauce from Chuck's Collection Stuffed Bell Peppers from Carol Welte Stuffed Crown Roast of Pork from Patty Johnson Stuffed Meatloaf with Phyllo Pastry Crust from Gale Berry Succulent Beef Tips Served Over Rice or Noodles from Charli Sugar Cured Ham from Faith Friddle Super-Easy Pot Roast from K. Marineau Swedish Meatballs from Carol Welte Sweet and Sour Meatballs from S. Chokel Sweet and Sour Spare Ribs (Kona Spare Ribs) from Peek Next page... Search cookbook recipe content: Recipes per page: 10 | 20 | 30

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