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Select Chapter || Barbecue | Casserole | Fowl | Meat | Other | Pasta | Poultry | Seafood Subchapter Recipe Meat The Best Meatballs You Ever Tasted! (Meatballs) from Cati C. Toltott Kaposzta (Hungarian Stuffed Cabbage Rolls) from Peek Tot Casserole Tri-Tip (Tri-Tip a la Bob) from Lucky Turkey Meatloaf Florentine from Natalie Murphy Veal Cutlets Parmesan from Raxp Veal Marengo from SMC Veal Scaloppine from Cillia Veal Scaloppine in Wine Sauce from Terri McKibbon Veal Terrine with Flageolet and Fennel Vinaigrette from Rover's Restaurant, Seattle, Washington Next page... Search cookbook recipe content: Recipes per page: 10 | 20 | 30

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