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Select Chapter || Barbecue | Casserole | Fowl | Meat | Other | Pasta | Poultry | Seafood Subchapter Recipe Seafood Anchors Aweigh Deviled Crab from OF TIDE & THYME COOKBOOK by the Junior League of Annapolis Aunt Peggy's Salmon Pie with Cucumber Sauce from Aunt Peggy Baked Haddock from Chuck's Collection Baked Scallops (Elegant Creamy Baked Scallops) from S. Chokel Barbecued Salmon from Homemaker's Magazine Barbecued Shrimp from Terri McK Basil Shrimp from Gail Laulette Batter for Cod (Tempura Batter) from jaime Beer Batter from Judy Bhagari Jhinga (Shrimp in Tomato-Cream) from dlishus Next page... Search cookbook recipe content: Recipes per page: 10 | 20 | 30

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