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Select Chapter || Barbecue | Casserole | Fowl | Meat | Other | Pasta | Poultry | Seafood Subchapter Recipe Poultry Stephenson's Chicken (Baked Chicken 'n' Butter and Cream) from Jane W. Stuffed Chicken Breast from Dickens Inn, Philadelphia, PA Stuffed Chicken Breasts from Brian Stuffed Roast Goose (Granny Got Your Goose Dinner) from Peek Stuffed Squabs with Cabbage from Gerard's Relais de Lyon, Seattle, Washington Supper Time Chicken Stew from S. Chokel Supreme de Volaille aux Crevettes (Chicken Breast with Prawns) from La Bonne Auberge, San Mateo, California Sweet & Spicy Chicken from Linda Tate Sweet and Sour Chicken from J Thomas Sweetheart Chicken (Roast Chicken with a Spiked Sugar Rub) from S. Chokel Next page... Search cookbook recipe content: Recipes per page: 10 | 20 | 30

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