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Select Chapter || Barbecue | Casserole | Fowl | Meat | Other | Pasta | Poultry | Seafood Subchapter Recipe Barbecue Black Cod Sake Kasu from Ray's Boathouse, Seattle, Washington Blackberry Castle Bar-B-Que Ribs from KCKIDZtm RECIPEEZ cookbook. ISBN#0-9655439-0-0 Bourbon Chicken from A. Hollis Carne Asada from Chuck's Collection Championship Marinade and Dry Rub from Paul Kirk's Championship Barbecue Sauces - P. Kirk Chicken with Lemon and Gin Marinade from Kate Ransdell Chinese Style Barbecue Pork from La Sante Citrus Ginger Chicken Breasts (Zingy Grilled Chicken Breasts) from Peek Cline's Tri-Tip from cline adams Country Style Ribs from Vicky Bryant Next page... Search cookbook recipe content: Recipes per page: 10 | 20 | 30

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