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Meat Championship Marinade and Dry Rub from Paul Kirk's Championship Barbecue Sauces - P. Kirk
Chateaubriand with Bearnaise Butter from Libby McBrian
Cheese-Filled Salisbury Steaks from awilson@tfs.net/MealMaster/SOAR Internet site
Cheeseburger Pie from Lilann
Chetenina (Czarnina (Polish name)) from Polish Heirloom Recipes (Lilann)
Chevre Stuffed Lamb Burgers with Raspberry Sauce from Peek
Chicago Italian Beef from L. Reinmann
Chicken Fried Steak from CARGAR10
Chili Topping for Squaw Bread from Chuck
Chili-Ghetti from Joyce Anderson

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