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Meat Red Flannel Hash from yumyum recipes
Redeye Gravy and Ham from Alton DuCharme
Rice Dressing Casserole (Dirty Rice) from Talk About Good Cookbook from Lafayette, La. Junior League
Rice Egyptian Style from Inga Francis
Rice-A-Roni Porcupines from Diane
Roast Beef with Sweet Chile Chutney and Glaze from Sally Thompson
Roast Pork Tenderloin with Garlic Sauce from Virginia Lewis
Roasted Garlic Polenta with Sausage and Vegetables
Roasted Pig (Easy Pig Roast) from Linda Engbarth Weissert (originally from Mr. Food)
Roasted Pig Slow Cooked Luau Pork (Roasted Pig) from Sam Choy (a Hawaiian chef povided this to a local paper)

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