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Seafood Clam Fritters from Patty Johnson
Coconut Curried Prawns and Scallops from Seana
Coconut Shrimp from Angela Creighton
Conch Fritters from Susan S
Copper River King Salmon with Berry-Ginger Salsa from Ray's Boathouse, Seattle, Washington
Coquilles St. Jacques
Crab and Swiss Strata from Pam L.
Crab Bake Supreme from S. Chokel
Crab Cakes from Ray's Boathouse, Seattle, Washington
Crab Gumbo from Doreen

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