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Fowl Curly Noodle Dinner (Beef and Noodles) from taw
Dry Rub for Game Birds
Duckling a L'Orange from Roger
King Ranch Chicken (Easy Version) from Darla Cooper
Peking Duck from Donna NY
Pheasant Stew from Chef Depot.net
Roast Duck with Orange Sauce from La Tour d'Argent, Houston, Texas
Roast Quail Stuffed with Foie Gras
Meat Adobo (Filipino Spiced Pork) from S. Chokel
Albondigas (Spicy Meatballs) from Personal Chef Jackie Alejo of Cooking For You

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