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Select Chapter || Barbecue | Marinade | Other | Salsa Subchapter Recipe Other Corn Relish from BALL BLUE BOOK(ball jars) Cranberry Apricot Compote Creme Anglaise from Teri Cultured Sour Cream from Chuck's copy of "Joy of Cooking" 1964 Delious Fruit Dip from Donna Dill Pickle Relish from Darla Cooper Don Pomodoro Sauce (Italian Tomato Sauce) from From The Splendid Table, by Lynne Rossetto Kasper Easter Ham Sauce (Hot and Sweet Appetizer Sauce) from Arizona Tart Eggplant Salad (Caponata) from Jennifer Enchilada Sauce (Vance's Enchilada Sauce) from Kate Ransdell Next page... Search cookbook recipe content: Recipes per page: 10 | 20 | 30

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