Source:

Crockery Cooking by Irena Chalmers, 1975

Serves/Makes:6

Ingredients

• 3 lbs (1.4 kg). round steak
• 3 onions, sliced
• 2 cloves garlic, finely chopped
• 3 tbsp (45 ml) finely chopped parsley
• 1/4 tsp (1 ml). salt
• freshly ground pepper
• 1/8 tsp (1 ml). nutmeg
• 2 tbsp (30 ml). quick cooking tapioca
• 1/2 cup (125 ml) beer

Preparation

• Place the steak in a crockpot.
• Cover with onions, garlic and parsley.
• Season with salt, pepper and nutmeg.
• Stir tapioca into beer and pour down the side of pot.
• Cover and cook on low temperature for 8 to 10 hours.

Comments

Serve with mashed potatoes and green beans.

As well as providing an excellent flavor for beef, beer is also a good meat tenderizer.